CHEWY CARAMEL BROWNIES
Ingredients:
2 packages of candies (about 100)
1⅓ cups evaporated milk
1½ cup butter
2 Box German Chocolate Cake Mix
1 cup of chopped walnuts
1 cup of chopped walnuts
24 oz milk chocolate chips
Instructions:
Melt two packets of caramels with ⅔ cup evaporated milk in the microwave or in a double boiler.
Mix two boxes of German Chocolate Cake Mix with 1½ cups melted butter, ⅔ cups evaporated milk, 1 cup pecans, and 1 cup walnuts.
Stir the cake mix until just moistened. This cake mix will be very thick. Press ½ of the mixture into a greased 9×13 pan. Bake for six minutes at 350°. Remove from oven and sprinkle with 24 ounces of the milk chocolate chips and pour the caramel mixture over the chocolate chips. Press the remaining cake mix between your hands and pipe it over the caramel.
Place pan in oven and bake an additional 18 minutes, then remove from oven, cool 10 minutes, slice and serve.
Makes about 25 Chewy Carmel brownies
Note: Add another 1/2 cup of chopped walnuts and top these brownies with chopped walnuts when removing from the oven. I have also added the marshmallow cream to this recipe and it is to die for, but very tasty.
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