Sometimes when we decide to invite friends to a party, we like to give it a theme. Outdoor grilling ideas can help you with that since you’ll already be outside. Get a little creative and come up with a theme that everyone can enjoy. For a cookout recipe, he has decided to go Hawaiian tonight and there will be pork, corn on the cob, vegetables and a pineapple dessert. You’ve got the portable tiki torches for the garden, the grill, you’ve strung some multicolored lights around the deck, and you’ve got a bunch of flower leis at the entrance for guests to put on when they come in to the Hawaiian music. playing on deck. There will be fruity drinks and you told everyone to wear something that matches your party theme.
For the pork, you’ve decided to make a simple marinade of grapefruit juice, honey, salt, and garlic in a gallon-sized plastic bag, placing three small, trimmed pork tenderloins inside. They are now in the refrigerator to marinate overnight. Before the party starts, you’ll bring them to room temperature. Outdoor grilling won’t take long once the grill is hot, as the internal temperature of the grill should only reach 140 degrees. While you let them rest you can finish the vegetables and everyone will be ready to make their dishes. You have parboiled the corn on the cob so all you have to do is spread it with a little butter and put it in the drill with a little bit of seasoning and let it finish cooking. I had baked two vegetable mixes and they will cool while the corn cooks.
People began to arrive and within half an hour the twelve were in their seats with their drinks in hand talking and joking. The party was on its way. The barbecue began and while you finished the pork rinds, the corn and you took out the pans, the people filled their plates and the laughter continued. Once everyone finished their dinner, dessert came out in a small bowl and consisted of pineapple chunks, chopped walnuts, and coconut mixed with whipped cream. It was a perfect light dish on its own or a great topping to top your sliced pound cake if you wanted. When the plates were cleared, the conversations continued for another hour, and then the guests began to leave.
If you look at the outdoor grill menu, it wasn’t difficult to prepare and there was plenty of food and even some leftovers. Entertaining shouldn’t be a chore, it should be fun, and grilling can make it easy.
