Garlic is easy to grow and can be grown year-round in temperate climates. In cool climates, cloves can be planted in the ground about six weeks before the ground freezes and harvested in late spring. Garlic plants are not attacked by pests. Instead, they suffer from pink root, a disease that stunts roots, turning them pink or red. Garlic plants can be grown close together, leaving enough room for the bulbs to mature, and they are easily grown in containers of sufficient depth.
A large number of sulfur compounds contribute to the smell and taste of garlic. Diallyl disulfide is believed to be an important component of the odor. Allicin has been found to be the compound most responsible for the “spicy” sensation of raw garlic. This chemical opens the thermo TRP (transient receptor potential) channels which are responsible for the sensation of burning heat in food. The cooking process of garlic removes allicin, thus softening its spiciness. Due to its strong odor, garlic is sometimes called the “stinking rose.”
Elimination of garlic odor
* What works for onions also works for garlic. An easy way to remove these odors from your hands is to lather your hands and scrub them with a faucet or stainless steel knife. It really works, but it should be stainless steel that you are rubbing, and not any other metal.
How exactly does it work? It’s not really an exact science, but the theory goes that sulfur from onions, garlic, or fish would be attracted to and bond with one or more of the metals in the stainless steel.
As such, it’s a win-win situation for the steel (which becomes even more stainless through sulfuric intervention) and your hands (which will lose their odor once the sulfur bonds with the steel). Once the sulfur compounds bind to the steel, the odor on your fingers is eliminated.
* Don’t have stainless steel utensils on hand? Squeeze the juice from the lemons into a bowl. Soak your hands in the liquid concentrate for 3 minutes, then rinse. Your hands will smell like fresh lemons instead of garlic!
* Remove the smell of garlic from a wooden cutting board by coating it with a thick paste made from baking soda and a little warm water. Let the mixture sit for 15 minutes and then rinse. Baking soda is also good for deodorizing garlic-scented hands, along with a little salt and water.
* Noxzema is another effective product for removing unwanted garlic odor from hands and body. It is a skin cleanser marketed by Procter & Gamble that contains camphor, menthol, and eucalyptus, among other ingredients.
Originally developed as a sunburn remedy, garlic is also effective as a cure for odors due to its list of odor-fighting, fragrant, and medicinal ingredients.
* Get a Prozone air purifier; It’s good for keeping the whole house smelling fresh. Eliminate musty basement or kitchen odors (particularly the smell of garlic) from your home by using this highly effective device. Unfortunately, there is a problem with the potency of this product; it is quite expensive
* If you want something a little cheaper, you can try Ozium Air Freshener; It’s just a small bottle of deodorant, but just a little goes a long way. You can get this product at most Wal-Mart locations and some auto parts dealers.
garlic breath removal
When eaten in quantity, garlic can be very evident on the garlic eater’s sweat and breath the next day. This is because the strong-smelling sulfur compounds in garlic are metabolized to form allyl methyl sulfide. Allyl Methyl Sulfide (AMS) cannot be digested and passes into the blood. It is carried to the lungs and skin, where it is excreted. Since digestion takes several hours and the release of AMS takes several more hours, the effect of eating garlic can be present for a long time.
* This well-known “garlic breath” phenomenon is alleged to be alleviated by eating fresh parsley. Therefore, the herb is included in many garlic recipes, such as Pistou, Persillade, and the garlic butter spread used on garlic bread.
Since the odor results primarily from digestive processes that place compounds like AMS in the blood, and AMS is released through the lungs over many hours, eating parsley provides only temporary masking.
One way to speed up the release of AMS from the body is to use a sauna or through any other exercise that makes you sweat and release your body toxins.
* The only guaranteed way to prevent garlic breath is to simply not eat garlic; it is a very effective method.
* Germ-induced garlic breath can be reduced with regular oral hygiene methods. Standard solutions for stinky breath include regular use of mouthwash, as well as brushing and flossing after every meal.
*Commercial bad breath medications are also available that are more potent than regular store-bought mouthwashes. These are available from your doctor, your pharmacist, or on the Internet.
*Some people also claim that chewing cardamom seeds has a similar effect to parsley and can work as a garlic breath remedy. Cardamom has a very strong flavor, so this might not be an option for some people.
* Knobexol is the perfect agent against the smell of garlic, alcohol and cigarettes. This special proprietary herbal blend neutralizes the “smell” of garlic in your body. This is the decisive difference with common agents that only cover the smell.
Avoid the smell of garlic on the breath and on the skin. The active substances in garlic are neutralized by a special herbal blend (and not just covered or masked by stronger, more pleasant odours!). The problem of the smell of garlic after a good dinner will be perfectly solved with this phenomenal product.
frequent questions
