A Chile Poblano is a Chile that was originally grown in Puebla, a city, as well as one of the 32 states, which comprises the nation of Mexico. Commonly used as a main ingredient in Mexican cooking, you’ve likely seen and tasted it in meals served as chiles rellenos, chile stuffed poblano peppers, and enchiladas. Search the web for the image of a chile poblano to refresh your memory. Note that it is usually shown as a Green Chile. The green ones have a mild heat, but if the poblano is allowed to ripen more before using it as a food ingredient, it will be more pungent (especially the red ones).
The Mexican cuisine you order in the United States has been largely influenced by the Spanish dominance of original Mexican food culture (the Spanish brought domestic cattle and emphasized dairy ingredients), and points to the American desire for those types of foods. But, if you delve into the history of Mexican food, you will find that the meat that may have been used in Mexican food was wild: rabbits and turkey. Being poor peasants, it was easier to harvest a chili than to catch a turkey or catch a rabbit, which explains why the main ingredient would be a vegetable, such as the poblano chili. In addition, the chili can be stuffed and, as I said, the degree of ripeness gives the cook license to vary the degree of heat.
You can agree with me that applying heat in the cooking of a Mexican dish is the art of cooking. The chef who wants to please everyone must balance the degree of heat between sissies and those who equate pain with pleasure (they like it hot). To do this, it is better to keep the green poblano pepper on the plate and offer a bottle of habanera sauce to bread seekers. The purpose of the poblano chili, then, is flavor: a fresh flavor with a unique flavor signature, which centers the dish and allows other flavors (such as rice, beans, cilantro, and tomatillo) to fill in so that the dish becomes a masterpiece of culinary delight, a conversation piece, a work of art.
The disciple John recorded what Jesus taught him and the other disciples. In John 13:34-35, Jesus said, “Love one another as I have loved you. By this all will know that you are my disciples.” As he enjoys a signature Mexican dish centered around the poblano chili, he fulfills the chili’s purpose and honors the chef who honed the art of it. When you spread love to the people you meet, you complete the purpose of Jesus and are closer to God, who feels Jesus to instill love and provide the way back to God, who is the author of human history.
