classic pancakes
Ingredients:
2 cups flour
1 teaspoon salt
1 spoon of sugar
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
1 tablespoon melted butter
2 cups of milk
Addresses:
Sift together the flour, salt, sugar and baking powder. Add the eggs, vanilla extract, and melted butter to the bowl that holds the dry ingredients. Now mix that while gradually adding all the milk to the mixture. Fry in a lightly oiled pan. The size of the pancake can be any size, but it should be between 1 and 1 ½ cm thick. Flip pancakes when edges are dry and tops are bubbly.
Oreo Ice Cream Cake
1 ½ cups Oreo cookie crumbs
1/3 cup butter, melted
1/3 cup sugar
1 ½ cups semisweet chocolate chips
½ cup whipping cream
4 cups of vanilla ice cream
½ cup melted semisweet chocolate
1 cup whipped cream
First mix together the Oreo cookie crumbs, melted butter, and sugar in a bowl until combined. Now press the mixture into the bottom of a 9 inch wide – 1 to 3 inch tall pan. Now place 1 ½ cups of semi-sweet chocolate chips on top of the Oreo crust. Bake at 350 degrees for 7 minutes. Remove pan and chill in freezer. Once cold, put ice cream inside. Now, on the stove, heat the whipped cream over medium heat and mix in the ½ cup of chocolate. Once it’s smooth, pour it on top of the ice cream. Decorate the top of the cake with a little whipped cream and put it in the freezer. Serve frozen.
